Yellow of Parma Onion

A top-quality, late-maturing onion with golden, globe-shaped bulbs weighing an average of 1 pound, this variety hails from northern Italy. It has a mild, sweet taste when fresh, but its flavor intensifies when it is stored. One of the best onions varieties for storage. Long-day type.

• Packet 100 Seeds
• 110 days from transplant
• Conventional
• One of the best onions for storage
• Long-day onion
• Bulbs grow to 1 pound
• Globe-shaped, solid bulbs
• Late-maturing

This variety works for:

• Fresh eating
• Baking
• Sautéing
• Soups
• Pickling
• Storage

Onions compliment a number of other vegetables. They are often used in stocks and soups and pair well with bay leaves, tarragon, rosemary, thyme, cumin, and coriander.

Caramelized onions offer a rich flavor without the heat or bite of a raw onion and can be used in soups, to top pizzas, or served over squash, mushrooms, or meat dishes.

You can also use onions in jams or marmalades for savory spreads on crusty bread. Add onions to your pickle recipes or roast them with apples.

Instructions - Sow seeds indoors in flats ¼" deep and space 1" in all directions. Transplant outdoors as soon as soil can be worked in spring. Keep onions well weeded with shallow cultivation.

• Start Indoors: 4-6 weeks before transplanting
• Germination: 4-10 Days
• Plant Outdoors: 4-6” Apart
• Light: Full Sun