Sweet Italian Pepper
Sweet Italian Pepper
This corno-di-toro (“horn of the bull”) type of sweet pepper earned high marks from Seed Savers Exchange staff at a 2014 tasting at our Heritage Farm headquarters. Curved, tapered fruit mature from green to red, have thin walls, and taste very sweet (not hot). Erect plants grow 14-28"" tall and have sparse branching, green leaves and stems with light-purple nodes, and white flowers. Mature fruit reach 5-7"" long and 1.5-3"" wide. Introduced in 1987 by Johnny’s Selected Seeds of Albion, Maine, this variety has been shared within the Seed Savers Exchange Yearbook Exchange community ever since.
- Packet 25 Seeds
- Organic
- From the collection
- Sweet, corno-di-toro ("horn of the bull") type pepper
- Fruits grow to 5 - 7 inches long and 1.5 - 3" wide.
- Sweet.
This variety works for:
- Fresh eating
- Roasting
- Salsa
This pepper is: SWEET
Bell peppers are sweetest when they mature to their full color, but the crunchy green flesh is a great addition to many savory dishes. You can stuff peppers with quinoa, rice, or a mixture of cheese and beans and bake or cook diced pepper with eggs.
Roast your red peppers over a burner or under a broiler, then peel and puree with hummus or slice and add to grilled eggplant and mozzarella sandwiches with fresh basil.
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
- Start Indoors: 8 weeks before last frost
- Germination: 14 Days
- Plant Outdoors: 12-24” Apart
- Light: Full Sun