Halbhoher Gruner Krauser Kale

Vibrant light green, finely curled leaves on robust 18" plants. This North German staple is tasty eaten fresh and can be harvested well into the early winter.

• Packet 150 Seeds
• 60 days from transplant
  
• Conventional
• Vibrant green leaves
• Plants grow to 18 inches high
• Leaves are finely curled

This variety works for:

• Fresh eating
• Steaming
• Stir-fries
• Baking
• Soups
• Freezing

Kale can be prepared just like spinach and steamed, blanched, or braised. It is exceptionally good with garlic and can be added to thick and creamy potato, bean, or sausage soups.

Try adding cooked kale to roasted sweet potato dishes or tossing with pomegranate seeds, pine nuts, and pancetta in a citrus-vinegar dressing.

When adding raw kale to a salad, wash and gently massage the leaves to break down the texture before tossing.

Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.

• Start Indoors: 6-8 weeks before last frost
• Germination: 3-10 Days
• Plant Outdoors: 24” Apart
• Light: Full Sun